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Seared scallops with minted pea purée
Lamb, apricot and fennel lollipops with yoghurt and tamarind
Roasted red pepper and tomato soup shots
Pancetta wrapped scallops with watercress purée
Salad of spiced kale, bulgar wheat, puy lentils and feta with cumin, chilli and turmeric
Kate and Georgina
Leafy green salad with shredded beetroot
Crab cake sliders with sriracha mayo
Baked lemon and vanilla cheesecake
Chocolate mocha torte with raspberry coulis
Asian slaw with peanut-ginger dressing
Cinnamon spiced apple and walnut crumble
Pimms time!
Blue cheese scones with smoked ham and port drenched figs
Kate with Anna
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