FOOD | katepennell

Seared scallops with minted pea purée

Lamb, apricot and fennel lollipops with yoghurt and tamarind

Roasted red pepper and tomato soup shots

Pancetta wrapped scallops with watercress purée

Salad of spiced kale, bulgar wheat, puy lentils and feta with cumin, chilli and turmeric

Kate and Georgina

Leafy green salad with shredded beetroot

Crab cake sliders with sriracha mayo

Baked lemon and vanilla cheesecake

Chocolate mocha torte with raspberry coulis

Asian slaw with peanut-ginger dressing

Cinnamon spiced apple and walnut crumble

Pimms time!

Blue cheese scones with smoked ham and port drenched figs

Kate with Anna

HOME
A BIT ABOUT ME
FOOD
CURATED OCCASIONS
GET IN TOUCH
More

Get in touch:

07816 888507

© 2021 by Kate Pennell.
Design by Savage Nibbles