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Salmon teryaki skewers with ginger soy dipping sauce
Roasted red pepper and tomato soup shots
Zucchini and fennel carpaccio, lemon dijon dressing and parmesan shavings
Kate and Georgina
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Chocolate mocha torte with raspberry coulis
Persian spiced lamb shoulder with pomegranate glaze
Blue cheese scones with smoked ham and port drenched figs
The team at Sezincote
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Dessert pots
Bespoke menus
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Roasted squash, caramelised fig and feta salad

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