FOOD | katepennell

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Salmon teryaki skewers with ginger soy dipping sauce

Roasted red pepper and tomato soup shots

Zucchini and fennel carpaccio, lemon dijon dressing and parmesan shavings

Kate and Georgina

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Chocolate mocha torte with raspberry coulis

Persian spiced lamb shoulder with pomegranate glaze

Blue cheese scones with smoked ham and port drenched figs

The team at Sezincote

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Dessert pots

Bespoke menus

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Roasted squash, caramelised fig and feta salad

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